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The pulp provides more protein in relation to its weight than eggs and milk, and has high levels of anthocyanin, an antioxidant, as well as vitamins E and B1, potassium, iron and calcium, according to Embrapa.

The Para government recommends its consumption. The berry is popularly associated with bone and muscular strength, longevity and a healthy immune system, said Lucival Cardoso, the state’s chief health inspector.

“We encourage families to give acai to children as young as 6 months,” Cardoso said. “It’s also very filling; that’s why it’s traditionally associated with low-income family diets.”